First Lecture of Webinar Series "Forgetting How to Tend the Soil” by Prof. Rattan Lal, this year’s World Food Prize Awardee Date: 2nd October 2020 Time: 1:00 PM GMT About the Speaker Prof. Rattan Lal is a Distinguished University Professor and Director of the Carbon Management and Sequestration Centre at The Ohio State University. He is an Adjunct Professor at the University Iceland, and holds a Chair of Soil Science and Goodwill Ambassador position with Inter-American Institute of Cooperation in Agriculture, San Jose, Costa Rica. He was President of the Soil Science Society of America (2006-2008), and the International Union of Soil Sciences (2017-2018). He researches soil carbon sequestration for food and climate security, conservation agriculture, and soil health. He has authored 955 journal articles, mentored 360 researchers, h-index of 150 and 101,811 citations. He is laureate of the 2018 GCHERA World Agriculture Prize, 2018 Glinka World Soil Prize, 2019 Japan Prize, 2019 U.S. Awasthi IFFCO Award, 2020 IICA Chair in Soil Science and Goodwill Ambassador, and the 2020 World Food Prize. (Image credit: Kenneth D. Chamberlain, Photographer, The Ohio State University, College of Food, Agricultural, and Environmental Sciences)

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